Sunday, September 26, 2010

The original pumpkin pie

I read in the October/November issue of Country magazine that American colonists sliced the tops off of pumpkins, cleaned out the seeds, and filled the pumpkin with milk, spices, and honey and baked them in hot ashes. That'd be a fun experiment to do in a firepit or fireplace. (I still plan to get a firepit some day!)

Sparkle note: If you drag a treat from the box, and click on it again, Sparkle will jump up and catch it!

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