Friday, November 19, 2010
Christmas is bright, fun, and delicious!
The December issue of Southern Living focuses on Christmas, and it has some of the most scrumptious recipes I've ever seen, including that delectable six-layer cake on the cover. I also liked the Chocolate Truffle Cheesecake topped with a white chocolate snowflake. And there are some lovely ideas for entertaining and decorating, plus home makeovers, an article on a topiary garden, one on two beautiful native hollies--winterberry and possumhaw and how to tell the difference, and more.