Monday, April 11, 2011

Herb of the Year

The International Herb Society has named horseradish as the Herb of the Year. I learned this in the spring issue of The Herb Quarterly. I also found out that horseradish fights scurvy and that a dash of horseradish added to ketchup is what makes up cocktail sauce. And the plant needs to be controlled so you might want to grow it in a pot.

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