Sunday, May 8, 2011

Kitchen storage (link)

Here are three categories for choosing where to store your kichen dishes, pans, etc. I definitely need to put my French fryer and French bread pan in C because I'm not ready to give them up even though I haven't used them in months and years, respectively. And then there's Mom's old potato ricer... Link: The Rules of Kitchen Storage : Decorating : Home & Garden Television

No comments: