The November issue of Southern Living is overflowing with holiday recipes. 93! They include turkey, green beans, collards and apples, and desserts. The Brown Sugar Bourbon Bundt on the cover looks fantastic, but I'd love the lemony Robert E. Lee Bundt! There are many more delicious dishes, of course, and butter combinations. Happy Thanksgiving! Oh, don't miss the 50 Reasons We're Thankful To Be Southern.
Sparkle note: If you drag a treat from the box, and click on it again, Sparkle will jump up and catch it!