Monday, March 3, 2014
Home, garden, and recipe ideas
The April issue of Country Living includes home, garden, flower, and craft ideas, but I thought two recipes were outstanding: Mashed Potatoes with Carmelized Fennel and Meyer-Lemon Tart with Gingersnap Crust and Almond Whipped Cream. Carmelized fennel--who'd have though it! And the tart looks really appetizing. I wish I had a cook!