Monday, March 3, 2014

Home, garden, and recipe ideas

The April issue of Country Living includes home, garden, flower, and craft ideas, but I thought two recipes were outstanding: Mashed Potatoes with Carmelized Fennel and Meyer-Lemon Tart with Gingersnap Crust and Almond Whipped Cream.  Carmelized fennel--who'd have though it!  And the tart looks really appetizing.  I wish I had a cook!

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