Thursday, November 25, 2010

Happy Thanksgiving!

Happy Thanksgiving!

We usually have our Thanksgiving feast the day before Thanksgiving Day so that we can keep that day clear for a Thanksgiving service, going to show, relaxing or whatever. This year we had it two days earlier--on Tuesday--so our guest could work it into her schedule. (The holidays can be hectic!)

Yeah, we start eating lefovers before everyone else, but we make a side dish or two to go along with the leftovers each day. Yesterday we made a fruit salad (this needs more bananas!) and baked acorn squash. Today it was a fresh batch of rolls and a baked sweet potato dish. (We just got the recipe from a friend.)

No Black Fridays for us either. It's chores, shopping, and getting ready for company this weekend. (At least I should finally be finished with my 2,000 words a day and get back to my other writing. Okaay, Okaaay. Don't nag. I do have to finish this novel 'cause it's going to be way over 50,000 words!)

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