Tuesday, July 15, 2014

Delicious dishes

I recently read a few Martha Stewart Living magazines that a friend gave me, and they are full of interesting articles and tempting photos of food.  No wonder the magzine is so big; those photos are beautifully displayed.

The May issue tells you how to enhance a flank steak with a marinade of olive oil, soy sauce, lemon juice, and brown sugar...  That carmelized crust sounds good.  And then there's the Upside-Down Lemon Meringue pie.

The June issue shows a variety of olives; I didn't know there were that many!  And then there are the pies with herbs and roses.  And fancy picnic ideas, plus a home made out of barns...

The July/August issue has an interesting article on lavender with a lavender sugar scrub that's good enough to eat....  You can even add lavender to nut brittle.  And I loved that display of the different tomatoes all sliced up.  Lots to look at and enjoy.

No comments: